Your gateway to the health industry
All Class 1 food businesses in Victoria are required to be audited every 12 months. DURST ENTERPRISE would be pleased to conduct the next scheduled audit at your facility. Call now to book in advance. This will ensure your next Food Safety Audit not only complies with the Food Act 2006, but is also completed on time.
We offer the highest standards of competence and professionalism.
- Over 30 years experience in the Hospitality/Catering Industry - Australia & Overseas
- (Switzerland - Saudi Arabia - Sri Lanka)
- Masters Degree in Hospitality Management - Australia
- Food Science & Technology - Australia
- Certificate 1V in Assessment & Workplace Training - Australia
- “Certificate of Proficiency for quality systems” awarded by Aus-Meat - Australia
- RABQSA 1D-High Risk - Auditor Certification
- Department of Human Services, Victoria - Auditor Certification
- Food Safety Training and Development - Australia & Overseas
- Documentation Support - Australia & Overseas
- Experience as a Chef at High Risk establishments - Australia & Overseas
- Hospitality/ Catering management experience - Australia & Overseas
- Hospitality/ Catering Management consulting - Australia & Overseas
- Friendly, accurate and constructive advice
Yours at service
Anura de Saram
DURST ENTERPRISE - Hospitality
Food Safety Principal Auditor
MBHM, PGDHT Victoria University
GCBA Monash University
QSA ID: 13554 DHS (Vic) Approved
| Address |
. BLACKBURN NORTH VIC 3130 |
| Tel | 03 98943546 |
| Website | members.optusnet.com.au/~anuradsaram/ |