Hospitality Consulting & Services

Are you confident that the standard of catering services in your establishment meets established regulatory guidelines?

Does your facility meet the required national food safety standards?

Do your menus, the food being offered, and service delivery, meet the specific standards and regulations applicable to Nursing Home and Hostel Residents?

Hospitality Consulting Services can assist in all areas of Aged Care Hospitality service, including facility and menu assessments, food service audits, food safety status reporting and food cost control.

Areas covered include, but are not limited to;

• Menu policy and planning
  
• Menu evaluation and/or compilation
  
• Food quality including recipies & portion control
  
• Food handling procedures & practices
  
• Texture modified foods and therapeutic diets
  
• Compliance with, or implementation of a food safety program H.A.C.C.P. compliance
  
• Premises hygiene and maintenance
  
• Cleaning & sanitation procedures
  
• Operation, safety cleaning and sanitation of catering equipment
  
• Personal hygiene practices
  
• Purchasing and receival of product
  
• Storage of all products - wet, dry and frozen foods, chemicals, packaging
  
• Pest control
• Cross contamination prevention
  
• Temperature testing
  
• Food transport - internal & external
  
• Labour scheduling Staff training including induction and on-job training
  
• Employee manuals
  
• Position descriptions & responsibilities
  
• Work programs & service delivery
  
• Workplace Health & Safety compliance & practices
  
• Equipment suitability
• Kitchen security
  
• Resident meal satisfaction surveys
  
• Financial reporting and assessment

For further information we invite you to visit our website below. email: [email protected] telephone: Brian on 0412 525 806