All Class 1 food businesses in Victoria are required to be audited every 12 months. DURST ENTERPRISE would be pleased to conduct the next scheduled audit at your facility. Call now to book in advance. This will ensure your next Food Safety Audit not only complies with the Food Act 2006, but is also completed on time.

We offer the highest standards of competence and professionalism.

• Over 40 years experience in the Hospitality/Catering Industry - Australia & Overseas
• (Switzerland - Saudi Arabia - Sri Lanka)
• Masters Degree in Hospitality Management - Australia
• Food Science & Technology - Australia
• Certificate 1V in Assessment & Workplace Training - Australia
• "Certificate of Proficiency for quality systems" awarded by Aus-Meat - Australia

We provide the following services:

• RABQSA 1D-High Risk - Auditor Certification
• Department of Human Services, Victoria - Auditor Certification
• Food Safety Training and Development - Australia & Overseas
• Documentation Support - Australia & Overseas
• Experience as a Chef at High Risk establishments - Australia & Overseas
• Hospitality/ Catering management experience - Australia & Overseas
• Hospitality/ Catering Management consulting - Australia & Overseas
• Friendly, accurate and constructive advice

Yours at service

Anura de Saram
DURST ENTERPRISE
Hospitality Food Safety Principal Auditor
MBHM, PGDHT Victoria University GCBA Monash University
QSA ID: 13554 DHS (Vic) Approved

Address	107 Springfield Rd BLACKBURN NORTH VIC 3130
Tel	0401 244 668
Website	www.durste.com/