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Healthy lifestyle  > Nutrition  > Dr Alan Barclay

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Alan Barclay

Dietitian, Nutritionist and Chef

  • Expert advice on weight loss, diabetes prevention and management, heart disease prevention and management, and food allergy and intolerance.

  • Over 20 years of experience.

  • Author/Co-author of the Good Carbs Cookbook, Reversing Diabetes, The Ultimate Guide to Sugars and Sweeteners, and the New Glucose Revolution Diabetes and Pre-diabetes Handbook.

  • Researcher in human nutrition at the University of Sydney.

  • Special interest regulatory affairs, food law and therapeutic goods law.
Address 109 Morgan Street
Beverly Hills NSW 2209
Tel 02 9502 3355